An evening of art, music, and unforgettable food.
Experience a multi-course dinner created in collaboration between Skull N Co owner and veteran tattoo artist Patrick Thomas and 4x James Beard–nominated Chef David Wells. Together, they transform the studio into an intimate communal table, blending art, creativity, and cuisine inspired by the land and season.

Event Details
Date: Friday, November 14th.

Time: Dinner begins promptly at 6:00 PM and is about 3 hours long. Please arrive 10 mins early.
Location: Skull N Co 615 Nikles Dr, Suite 101, Bozeman, MT 59715

Parking: Please park in the lower lot and walk up.

BYOB: Bring your favorite wine or beverage to enjoy.
Tickets: $150 per guest (gratuity included).

By purchasing a ticket, guests acknowledge that Skully’s Supper Club is unable to accommodate dietary restrictions, allergies, or menu modifications.